Earth
5
Celeriac
Ember-baked celeriac hummus, olive oil, hazelnuts (gf, vg)
5
6
Tenderstem
Chargrilled tenderstem, smoked chilli, parsley (gf, vg)
6
6
Carrot
Heritage carrots, toasted cumin, almonds, chermoula (gf, vg)
6
7
Artichoke
Grilled Jerusalem artichoke, baked beetroot, goats' curd
7
7
Kale
Kale and smoked sweet potato, garlic, verbena harissa (gf, vg)
7
7
Cauliflower
Roasted harissa-spiced cauliflower, yoghurt and tahini dressing (gf, v)
7
7
Quinoa
Mixed leaf, blackened Roscoff onion, quinoa (gf, vg)
7
Sea
8
Cod
Crispy cod cheek, pea and lemon verbena (gf)
8
8
Salmon
Whisky-cured hot-smoked salmon, celeriac and green apple remoulade (gf)
8
9
Hake
Roasted hake, romesco sauce, blackened gem lettuce (gf)
9
9
Sea Bass
Chargrilled sea bass, pickled greens, sherry glaze (gf)
9
Land
9
Quail
Chargrilled quail, chermoula, broad beans (gf)
9
8
Chicken
Crispy buttermilk chicken, hand cut slaw, chipotle aioli (gf)
8
9
Pork
Grilled slow-cooked pork belly, smoked aubergine and beetroot puree (gf)
9
10
Beef
Grilled flat-iron steak, smoked garlic, heritage tomatoes, grape must mustard (gf)
10
11
Lamb
Chargrilled spiced lamb chops, chimichurri
11
SWEET
6
Cherry
Cherry and almond tart, Greek yogurt, whisky-marinated cherries (gf, v)
6
6
Chocolate
Hot-chocolate fondant, salt caramel, vanilla ice cream
6
6
Rhubarb
Rhubarb millefeuille, vanilla cream, Redbush tea syrup (gf, v)
6
6
Lemon
Deconstructed lemon tart, blood orange sorbet, pickled green strawberries
6
5
Grape
Rum & raisin ice cream, Pedro Ximinez sherry syrup, toasted almonds (gf, v)
5